chicken drumsticks

I had some drumsticks in the freezer and since we’re snowed in and not going anywhere, today was the perfect day to bring them out.  Super bowl Sunday!

1 package of chicken drumsticks (wings work, too!)
1/4 cup extra virgin olive oil
salt & pepper to season
Ranch or your favorite wing dipping sauce

Pre-heat the oven to about 375 degrees.

Take the chicken drumsticks (or wings) and put them in a baking dish (or a sheet).  Pour the oil over top and add salt and pepper to taste and toss coating all of the drumsticks.  If you want other seasonings you can add them now.  I added some of my favorite seasoning (garlic and rosemary).

Bake for about 30 minutes or until cooked.  Let the drumsticks rest and serve with your favorite dipping sauce.

These turned out really juicy.  Yum!

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