Tried this on a whim and it turned out pretty good.
3/4 cup ketchup
3/4 cup water
2 tablespoons vinegar
1 tablespoon worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
5 to 6 pork chops (3/4 inch thickness)
Combine the first nine ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 5 minutes. Place pork chops on a pan and baste the chops with a few ladles of the sauce. Broil for about 4 minutes each side; about 4 inches from the heat. Turn pork chops over and baste again. Serve with reserved sauce.
I made some slide white potatoes with my rosemary and garlic seasoning and green beans. Delish!