i wish martha was my BFF. i tried another one of her recipes this weekend and wow. now, i know how to grill a steak but this parsley-garlic sauce was amazing! it added a great spring-y flavor that i’ve never had before. i suggest you try this as soon as possible.
- 1 pound flank steak
- salt and pepper
- 1/4 cup plus 1 tablespoon olive oil
- 2 garlic cloves
- 1 bunch flat-leaf parsley
- 3 tablespoons fresh oregano leaves
- 3 tablespoons white vinegar
- 2 tablespoons water
heat your grill to medium-high. season both sides of the steak with salt and pepper. cook for about 5-8 minutes per side for medium rare. transfer to cutting board, tent with tin foil and let sit for 10 minutes.
while the steak is resting, pulse the garlic until finely chopped in a food processor. add parsley, oregano, vinegar, 1/4 cup oil, water and 1/2 teaspoon of salt. pulse until the herbs are finely chopped.
while the recipe suggests using a food processor, i don’t have one. my blender is quite amazing so it got the job done… but that doesn’t mean i don’t need a food processor (HINT HINT, BRAD). what a great way to round up a weekend, i’ll say. a new way to enjoy steak without A1 – and that’s coming from someone who loves A1. Enjoy!