i stumbled across this blog, Skinny Taste, and i put chicken thighs in the recipe search box. this recipe came up and i figured i’d give i a whirl. everything else on the site looks amazing so why not try it?
while my photo doesn’t compare to the one on the site, i will say it was quite yummy. i served it up with a side of brown rice and presto – easy week night meal with no regrets. thank you, Skinny Taste!
- 6 chicken thighs
- marinated artichoke hearts, about 6 0z
- 1 clove minced garlic
- 1/4 cup feta cheese
- fresh, chopped parsley
- salt and pepper
marinade chicken in artichoke hearts and juice for at least 20 minutes. discard the liquid and add garlic, parsley, salt and pepper.
broil for about 10 minutes on each side, or until golden brown on each side, about six inches from the flame. top chicken with feta and broil for a few more minutes and then top with more parsley.
the brown rice was a great side. it soaked up some of the juices and just rounds out the meal well. i will try this dish again with maybe some vegetables and a different cheese. it was good this way but there is nothing wrong with substituting goodies in! enjoy 🙂