i went to trader joe’s the other day set with making pulled chicken BBQ sandwiches. i left trader joe’s with provisions to make said sandwiches but also provisions to make a stromboli. the sandwiches had to wait for another night.
- whole wheat pizza dough
- left over ricotta cheese (from skillet lasagna)
- mozzarella cheese
- pizza sauce
you can really use anything you want on the inside of your stromboli. i was feeling cheesy so that’s the route i took.
pre-heat the oven to 375. roll out the dough but not too thin. spread the pizza sauce on the dough leaving a lip around the edge to seal later. add your ingredients that you want to put in your stromboli and seal.
cut a few vents to prevent the stromboli from popping and place on a baking sheet. bake for about 15 minutes or until golden and everything is warmed through. serve up with a knife and fork and enjoy. easy, quick and delicious. that’s how i like it. yum yum!