homemade stromboli

i went to trader joe’s the other day set with making pulled chicken BBQ sandwiches.  i left trader joe’s with provisions to make said sandwiches but also provisions to make a stromboli.  the sandwiches had to wait for another night.

i used:

  • whole wheat pizza dough
  • left over ricotta cheese (from skillet lasagna)
  • mozzarella cheese
  • mushrooms
  • pizza sauce

you can really use anything you want on the inside of your stromboli.  i was feeling cheesy so that’s the route i took.

pre-heat the oven to 375.  roll out the dough but not too thin.  spread the pizza sauce on the dough leaving a lip around the edge to seal later.  add your ingredients that you want to put in your stromboli and seal.

cut a few vents to prevent the stromboli from popping and place on a baking sheet.  bake for about 15 minutes or until golden and everything is warmed through.  serve up with a knife and fork and enjoy.  easy, quick and delicious.  that’s how i like it.  yum yum!

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