My mom made her six bean salad one Sunday I was coming home. I don’t remember her ever making this before… and part of me wants to ask why because it is YUMMY. And extremely simple. You know I like yummy and simple. It’s so simple, you don’t even have to turn on the stove. Yeah, that simple.
- 6 cans of various beans (such as garbanzo, green, cannellini , black, pinto, kidney, etc. Whatever your heart desires!)
- 1 cup honey
- 1 cup cider vinegar
empty the beans into a sieve, rinse and let drain. whisk together the honey and vinegar in a small bowl. once the beans are mostly dry, transfer them to a serving bowl and pour the honey and vinegar dressing over top. add salt and pepper, toss and serve!
I feel like I’m cheating you all out of a substantial post but really, this is it. it’s the perfect side dish to whip up in a pinch during some hot summer days. i would suggest to serve it cold, because that’s how i prefer it, but it is also yummy room temperature.