this post is a shout out to April for telling me her yummy recipe for cheesy chicken dumpling goodness. i made this and took it over to Kyle & Erin’s for a Steelers game – what a hit!
- 3 chicken breasts
- 3 tubes of crescent rolls (1 tube per one chicken breast is a good ratio)
- 1 family sized can of cream of chicken soup
- 1/2 can milk
- cheddar cheese (the more the better IMHO)
grease a 9X13 baking dish. boil the chicken and shred. add salt, pepper and handful of cheddar cheese and mix well. unroll the crescent rolls and form dumplings with the shredded chicken mixture, pinching the dumpling shut. place all of the dumplings in the baking dish. in a bowl combine the can of cream of chicken soup and a half can of milk, or how ever much milk it takes to your preferred creaminess/consistency. whisk it up and pour over the dumplings. top it off with a healthy helping of cheese.
bake for 35-40 minutes at 400 degrees to ensure the crescent rolls cook through.
serve immediately – great during football!
yummmyy…. i love cheese!
this is a nice dish that screams comfort and deliciousness all around. thanks, april!