spinach, gruyère and mushroom calzone

Sometimes I like to play it simple and safe by stuffing some dough with ingredients and baking it.  Like this post.  I had some pizza dough from Trader Joe’s in the refrigerator.  Thinking it’s time to make a calzone, I had spinach, gruyère and mushrooms in my fridge.  Bingo!  All of those ingredients were stuffed into some of the dough and baked for about 30 minutes at 375, or until crisp and golden brown.

It’s the simple things in life that are the yummiest.  The complex taste of the gruyère mixing with the spinach and mushrooms makes me feel more of an adult while enjoying a simple calzone.  So good!  Served with some marinara (shh, or spaghetti sauce!) for dipping.  Happy stuffing!

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