A while back Julia made Pink Leek Pasta and from what I remember it was quite delicious. I saw pre-packaged leeks at Trader Joe’s during my last trip and I immediately thought to make some PLP. I followed the same steps except that I halved it but put in all of my leeks. I had quite a bit left over for a few days and I couldn’t get enough. This is so simple, quick, easy, pretty and ridiculously delicious. I think next time I’m going to throw in some chicken. Yum!
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