Holidays are hectic in my family. This Easter, Brad and I celebrated together. There was relaxation! There was no running around like a chicken with your head cut off! It was great!
I came up with a pretty good and simple menu.
- turnip greens
- mashed potatoes
- green beans
- ham steaks with pineapple, sweet potato and marshmallow
- strawberries and whipped cream for dessert
The ham steaks was the easiest (and yummiest) part.
Place a ham steak in a piece of tin foil. Top with pineapple, mashed sweet potatoes and brown sugar. Wrap up and put in a 350 degree oven for about 15 minutes. Remove the steak and top with mini marshmallows. Do not seal back up! Pop back in the oven for another 10 minutes or until the marshmallows are brown.
Turnip greens were quite yummy. Cook some bacon and sauteed the onions in the bacon fat. Add the turnip greens and wilt. Serve warm!
Easter dinner success!