Thirsty Thursday

I’m pretty sure I’ve blogged about the frozen cosmo… not 100% sure so I’m doing it again! 🙂  Thank you Harris Grill for the inspiration.

  • 2 oz. Whipped Vodka
  • 4 oz. cranberry juice
  • enough ice to make it slushy
  • splash of Chambord

Dump the vodka, cranberry juice and ice into a blender.  Blend until slushy.  Pour into a martini glass and top with chambord. Makes 2 generous drinks.  I enjoyed mine while reading the new issue of Food and Wine. 🙂

 

even the cat wanted to get in on this, too!

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