I’ve been kind of obsessed with bluebird kitchen. the first day i went there i got the veggie sandwich (which was amaze) and a side of the corn salad. i was just so amazed by this salad. i wasn’t sure if i was going to laugh or cry while eating it, it was that good. so good i recreated it at home. and then i laughed and cried into my corn salad because it was so delicious. (i also went back the following day for lunch and got the roast beef sandwich and i may have to go back again tomorrow and every other day the rest of the week to get the roast beef because IT IS THAT GOOD).
- 2-3 cups cooked long grain white rice
- 1 cup sweet corn
- 1/2 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/2 cup greek yogurt
- salt and pepper to taste
mix all of your ingredients together and chill. yep. THAT EASY. adjust your cilantro/corn/onion/yogurt ratios to your liking, my numbers are just a ball park. i probably had more cilantro because i just love cilantro. this might be my new “salad” thing to bring to gatherings. here’s hoping i don’t eat it all before i even get to my final destination… 🙂
YOU’D CRY, TOO.