bluebird’s corn salad

I’ve been kind of obsessed with bluebird kitchen.  the first day i went there i got the veggie sandwich (which was amaze) and a side of the corn salad.  i was just so amazed by this salad.  i wasn’t sure if i was going to laugh or cry while eating it, it was that good. so good i recreated it at home.  and then i laughed and cried into my corn salad because it was so delicious. (i also went back the following day for lunch and got the roast beef sandwich and i may have to go back again tomorrow and every other day the rest of the week to get the roast beef because IT IS THAT GOOD).

you’ll need:

  • 2-3 cups cooked long grain white rice
  • 1 cup sweet corn
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1/2 cup greek yogurt
  • salt and pepper to taste

mix all of your ingredients together and chill.  yep. THAT EASY.  adjust your cilantro/corn/onion/yogurt ratios to your liking, my numbers are just a ball park.  i probably had more cilantro because i just love cilantro. this might be my new “salad” thing to bring to gatherings.  here’s hoping i don’t eat it all before i even get to my final destination… 🙂



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