Kale + pizza = best thing ever.
Kelly over at Just a Taste knows how to get my attention. She posted this recipe last month and I about jumped out of my seat when I saw it. I’ve been thinking about kale and how to use it other than just making chips. My first chip experience was a disaster and haven’t tried it since. But this? This I had to have.
I like to use my cast iron pan for pizzas. Whether it’s a pre-made or homemade crust, using the cast iron pan is the way I roll.
Slap some mozz on that crust.
Cook up some bacon and reserve the fat. Toss in some chopped up kale with the bacon and it’s fat and coat it well.
Dump that on top of the mozz, add some sliced red onion and anything else you fancy.
Bake and enjoy. I drizzled some balsamic glaze on top as soon as I pulled this out of the oven. This might be one of the best ways to sneak kale into your food. Man was this AMAZING. If you’re not the kale type, I think spinach will sub well here.
Go check out the full recipe over at Just a Taste. I’ve made a few things from Kelly’s blog and they’ve all turned out delicious. You can’t go wrong with her blog! And make some kale pizza!