here you go, folks. another dish that you can take to a get together. it all started with my mother’s nacho dip – 5 layers of baked goodness – but i took her dip up a few notches to 7 layers of madness.
- 1 can of re-fried beans
- 1 pound ground meat, browned and drained
- cheese (cheddar or mexican blend)
- 1 pint sour cream
- two mashed up avocados
- jar of salsa
- 1 can of corn
- cheese to top
brown the meat and drain off the fat. while the meat is browning, spread the can of re-fried beans on the bottom of an 9X11 glass dish. add the browned meat on top of the beans and follow with the cheese, reserving some for the top layer. carefully spread the sour cream on top of the cheese making sure to not mix up the other layers. add the avocado, salsa and corn and then top with the reserved cheese.
this is best served with a sturdy chip. there’s a lot to get in one scoop! i did not bake this but next time i make it i think i will try doing so. it’s great cold so i’m sure it will be extra delicious warm. enjoy!