i decided to keep it somewhat easy today. 95% lean ground meat was the key to this hamburger. made four patties (only cooked three!) on my stove top grill. i sauteed left over red onion from the bucatini all’amatriciana for a topping along side with ketchup and mustard, of course.
to make things easier, i bought pre-made mac and cheese – ok, ok. while i like to make my own, this is WAY, WAY better than the boxed crap when you don’t want to stand over a stove. try it for yourself. you’ll thank me later.
i steamed some broccoli and voilá – summer dinner on a very rainy monday.